Peas and Crayons · by Jenn Laughlin - peas and crayons★ 5.0 (1)
Baby Pops
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 9G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen fruit and vegetable pops made with broccoli, avocado, applesauce, and milk, designed for small children and babies.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 32 ounces of whole milk organic yogurt ((plain or vanilla))
- 1 cup organic broccoli florets (chopped extra small)
- 1 ripe avocado ((pit removed))
- 1 cup unsweetened organic applesauce
- ground cinnamon (to taste)
- Zoku 9pc Mini Pop Mold
- or one of their other fun shaped baby pop molds!
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 9G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 58mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 138mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.