Skinnytaste · by Gina Homolka★ 4.9 (10)
Baby Pasta Shells with Asparagus and Marinara Sauce
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 28%
CARBS 54G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby pasta shells tossed with fresh asparagus and light marinara sauce, finished with pecorino cheese. A quick spring pasta dish that's meatless and elegant.
mainitalianpasta🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ouncea baby pasta shells (or small gluten free pasta)
- 1 bunch thin asparagus (tough ends removed)
- 1 1/2 cups quick marinara sauce (or jarred)
- 1/4 cup Pecorino Romano
- salt and fresh pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 28%
CARBS 54G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 931mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.