Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Baby Pancakes
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 7G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 1G21% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, fluffy pancakes made with banana and Greek yogurt for a protein boost. Light and naturally sweet without much added sugar. A wholesome breakfast or brunch option.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium ripe banana (mashed)
- 1 large egg
- 1 tablespoon plain Greek yogurt
- 2 1/2 tablespoons all-purpose flour
- Pinch of cinnamon (optional)
- Cooking spray
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 4%
CARBS 7G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 1G21% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.