Baby (Mini) Apple Banana Oat Muffins
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Sally's Baking Addiction · by Sally4.7

Baby (Mini) Apple Banana Oat Muffins

NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 2%
CARBS 7G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G13% OF CAL
2G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini muffins made with banana, applesauce, oats, and cinnamon. Naturally sweetened and baby-friendly, easy to freeze for later.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 and 1/4 cups (106g) old-fashioned whole rolled oats or quick oats, plus extra for topping
  • 1 large ripe banana
  • 1/3 cup (80g) unsweetened applesauce or fruit/veggie puree (see note)
  • 1 large egg
  • 2 or 3 Tablespoons coconut sugar, maple syrup, or other desired sugar*
  • 1 teaspoon ground cinnamon
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup add-ins such as peeled diced apple, pear, or berries*
PREP
10M
SODIUM
41MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.