Baby meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, small turkey meatballs seasoned simply with garlic and Italian herbs, designed for baby-led weaning. Tender and easy to eat for developing mouths, these homemade meatballs introduce protein in a gentle form. An age-appropriate meal component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup baby food turkey puree (see notes)
- 1/4 cup plain (unseasoned breadcrumbs)
- 1 clove garlic (minced (optional))
- 1/4 teaspoon dried Italian seasoning
- Pinch of salt and pepper (skip for babies under 12 months)
- Cooking spray or olive oil (optional) (for coating)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.