Oh My Veggies · by Joanne★ 5.0 (1)
Baby Kale and Creme Fraiche Risotto
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 21%
CARBS 97G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC86G OTHER6G TOTAL SUGAR
FAT 20G27% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with arborio rice, baby kale, and crème fraîche for richness and ease. Customizable with your favorite vegetables and cheeses.
mainamericangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups arborio rice
- 1 cup champagne or white wine
- 4-6 cups vegetable broth
- Salt and black pepper (to taste)
- 4 cups baby kale
- 4 ounces creme fraiche
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 21%
CARBS 97G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC86G OTHER6G TOTAL SUGAR
FAT 20G27% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1084mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 338mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.