Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Baby French Toast (Eggy Bread)
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 61%
CARBS 83G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC35G OTHER38G TOTAL SUGAR
FAT 30G39% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, custardy bread slices pan-fried until golden, sized for small hands. A gentle introduction to egg-based dishes that works as a finger food or light breakfast.
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View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices whole grain bread (or any bread of choice )
- 1 large egg
- 2 Tablespoons milk (I use oat milk)
- ½ teaspoon vanilla
- pinch of cinnamon (optional)
- ½ Tablespoon butter or coconut oil (for cooking)
- fresh berries or banana slices and yogurt (for serving)
- peanut butter or another nut butter (for drizzling)
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 61%
CARBS 83G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC35G OTHER38G TOTAL SUGAR
FAT 30G39% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 462mg
- Total sugar
- 38g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 355mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.