Baby Corn Masala | Baby Corn Curry
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (13)

Baby Corn Masala | Baby Corn Curry

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 16G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 20G72% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender baby corn simmered in a creamy, aromatic North Indian spiced sauce made with cashews and warm spices. A rich, vegetarian curry with depth and comfort.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 to 250 grams baby corn
  • 1 tej patta ((Indian bay leaf), medium sized)
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garam masala
  • ½ to ¾ teaspoon kasuri methi (crushed (dry fenugreek leaves))
  • 1.5 to 2 cups water (* check notes)
  • 3 tablespoons oil
  • salt (as required)
  • few chopped coriander leaves for garnishing
  • 1 onion (- medium sized, or ⅓ cup chopped)
  • 3 omatoes (- medium sized or 1.5 cups chopped)
  • 3 to 4 garlic (- small to medium, peeled and chopped)
  • 1 inch ginger (- peeled and chopped)
  • 1 green chili
  • 1 black cardamom
  • 1 inch cinnamon
  • 2 green cardamoms
  • 2 cloves
  • 1 single strand of mace
  • ¼ cup cashews (- chopped or broken)
  • 2 tablespoon magaz ((melon seeds))
PREP
10M
SODIUM
579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.