Baby Corn Manchurian Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried baby corn pieces in a spicy, tangy-sweet gravy with hints of ginger and garlic. Serve over rice or noodles for a vegetarian Indo-Chinese main with bold, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 grams baby corn
- 2 tablespoons corn flour ((corn starch))
- ¼ teaspoon black pepper powder
- ¼ teaspoon salt
- oil (as required for deep frying or shallow frying or pan frying)
- 2 tablespoon water
- 2 tablespoons oil ((toasted sesame oil or sunflower oil))
- 1 teaspoon finely chopped ginger
- 2 teaspoons finely chopped garlic
- 1 teaspoon finely chopped green chillies
- ⅓ cup chopped spring onions ((scallions))
- ¼ cup finely chopped capsicum ((green bell pepper))
- 2 tablespoons tomato ketchup (or add as required)
- 1 tablespoon soy sauce (or add as required)
- ½ tablespoon red chili sauce (or sweet red chili sauce or sriracha sauce or add as required)
- 2 cups water (or add as required)
- salt (as required)
- ½ teaspoon sugar (- optional)
- ¼ cup chopped spring onion greens ((scallion greens))
- ½ teaspoon rice vinegar (or white vinegar or apple cider vinegar)
- some chopped spring onions ((scallion greens) for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 910mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 17mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.