Baby Corn Jalfrezi
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)

Baby Corn Jalfrezi

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 19G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, lightly spiced stir-fry of baby corn and bell peppers with Indian spices like garam masala and coriander. Quick to prepare and balanced between sweet, sour, and spicy flavors.

mainindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 to 250 grams baby corn
  • 1 capsicum ((green bell pepper), medium-sized)
  • 1 onion (medium-sized, or ½ cup thinly sliced onions )
  • 2 dried red chilies (- you can use Kashmiri chili or byadagi chili, seeds removed)
  • 1 teaspoon ginger garlic paste (or 2 small to medium garlic cloves and 1 inch ginger, crushed or made to a paste in a mortar-pestle)
  • ½ teaspoon red chili powder (or cayenne pepper)
  • 1 teaspoon coriander powder ((ground coriander))
  • 1 teaspoon cumin powder ((ground cumin))
  • ¼ or ½ teaspoon garam masala
  • 1 cup tomato puree
  • ½ teaspoon apple cider vinegar (or white vinegar)
  • 2 tablespoons oil
  • 1 or 1.5 teaspoon regular sugar (or raw sugar)
  • salt (as required)
  • ¼ or ½ cup water
  • 2 to 3 tablespoons chopped coriander leaves (- for garnish)
PREP
5M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.