Food Faith Fitness · by Britany Saare★ 5.0 (3)
Baby Carrots Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 2%
CARBS 23G55% OF CAL
3G FIBER13G ADDED5G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby carrots roasted until caramelized and tender with honey, olive oil, and fresh parsley. Sweet, simple, and a perfect side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby carrots
- 2 1/2 tablespoons olive oil
- 3 tablespoons honey
- Salt to taste
- Ground black pepper to taste
- 3 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 2%
CARBS 23G55% OF CAL
3G FIBER13G ADDED5G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 285mg
- Total sugar
- 18g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.