Rasa Malaysia · by Bee Yinn Low★ 4.5 (48)
Baby Bok Choy with Shrimp
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 5%
CARBS 2G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby bok choy stir-fried with shrimp and garlic in a minimal five-ingredient dish. This light, quick meal is ready in under 10 minutes.
mainchinesestir fryshellfish🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz (120g) bok choy (or baby bok choy, cleaned and rinsed)
- 1/8 teaspoon salt (or to taste)
- 1 tablespoon oil
- 1/4 cup baby shrimps (peeled)
- 3 cloves garlic (finely chopped)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 5%
CARBS 2G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 88mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 25mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.