Diethood · by Katerina Petrovska★ 4.8 (25)
Baby Bok Choy Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 10G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G81% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed baby bok choy tossed with an Asian-style sauce of soy, sesame oil, and sriracha. Crisp, tender, and lightly spiced.
side🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil
- 4 pieces (about 1.5 pounds total) baby bok choy (halved longwise)
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 4 tablespoons low sodium soy sauce
- 1 to 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 10G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G81% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 691mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.