Baby Beet and Clementine Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with roasted beets, clementine segments, pistachios, red onion, and creamy goat cheese, finished with balsamic glaze. Bright, balanced, and naturally sweet from the citrus and beets. A refreshing winter side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 5 ounce package spring mix
- 3-4 medium cooked beets (chopped)
- 2 clementines or mandarin oranges (peeled and segmented)
- ¼ cup chopped roasted and salted pistachios
- ¼ cup quick pickled red onion
- 2-3 ounces goat cheese
- salt and fresh cracked pepper (to taste)
- balsamic glaze or balsamic dressing
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 968mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.