Baby Banana Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweet, tender pancakes made simply from banana, eggs, and oats. Mild flavored and gentle on digestion. Ideal for babies and toddlers, but appealing to anyone wanting a wholesome, no-added-sugar breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ripe banana
- 1 egg
- 3/4 cup baby oatmeal or organic quick oats (baby oatmeal = smoother texture, quick oats = chunkier texture)
- 1/4 cup milk (we used whole but any dairy or non-dairy milk will work)
- a dash of cinnamon (optional)
- 1/2 tsp vanilla (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.