Spicy Southern Kitchen · by Christin Mahrlig
Baby Back Ribs with Spicy Cheerwine Glaze
NUTRITION · PER SERVING200M COOK
CAL 73%·PRO 100%
CARBS 93G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER78G TOTAL SUGAR
FAT 81G50% OF CAL
28G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone baby back ribs with a sweet and spicy cherry-flavored glaze. Sticky, tender, and boldly flavored with heat and cherry complexity. Ideal for summer cookouts.
mainsouthernroastpork🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 racks of baby back ribs
- 1 tablespoon vegetable oil
- 1/2 medium yellow or sweet onion (finely diced)
- 3 garlic cloves (minced)
- 3/4 cup cherry preserves
- 1/2 cup packed light brown sugar
- 1/2 cup Cheerwine or Cherry Coke
- 1/4 cup molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Sriracha sauce
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 200M
CAL 73%·PRO 100%
CARBS 93G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER78G TOTAL SUGAR
FAT 81G50% OF CAL
28G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1743mg
- Total sugar
- 78g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1652mg
- Calcium
- 229mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.