Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Baby Back Ribs Recipe
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 88%
CARBS 28G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 38G54% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs coated with a homemade spice rub and glazed with a tangy barbecue sauce made from brown sugar, vinegar, and honey. Fall-off-the-bone tender when grilled or baked.
mainamericanpork🍪 sheet pan♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon ground cumin
- 1 Tablespoon smoked paprika
- Salt and pepper (to taste)
- 1 cup BBQ sauce
- ¼ cup apple cider vinegar
- 2 Tablespoon honey
- 3 lb. baby pork ribs
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 88%
CARBS 28G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 38G54% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 851mg
- Total sugar
- 23g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.