Diethood · by Katerina Petrovska★ 5.0 (1)
Baby Back Ribs Recipe
NUTRITION · PER SERVING435M COOK
CAL 40%·PRO 100%
CARBS 29G14% OF CAL
1G FIBER22G ADDED3G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 50G56% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs rubbed with spices and baked until fall-off-the-bone, then finished with a sticky BBQ glaze. Smoky, sweet, and spicy comfort food.
mainamericanpork🥧 baking dish🥄 saucepan♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs ((about 4 pounds total))
- ¼ cup light brown sugar
- ½ teaspoon cayenne pepper
- 1 to 2 tablespoons chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and freshly ground black pepper (to taste)
- 1 cup low sodium chicken broth
- 2 tablespoons apple cider vinegar
- 1 cup Honey Barbecue Sauce
At a glance
PER SERVING · TIME 435M
CAL 40%·PRO 100%
CARBS 29G14% OF CAL
1G FIBER22G ADDED3G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 50G56% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1078mg
- Total sugar
- 25g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.