Immaculate Bites · by Imma Adamu★ 5.0 (1)
Baby Back Ribs Recipe
NUTRITION · PER SERVING1510M COOK
CAL 36%·PRO 100%
CARBS 19G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 47G59% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone baby back ribs with a smoky spice rub and homemade BBQ sauce. These finger-licking good ribs require low-and-slow cooking but reward with incredibly tender, flavorful meat perfect for gatherings.
mainamericanpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 packaged Baby Back ribs slab ((2 1/2 pounds or more))
- freshly ground black pepper to taste
- 2-3 tablespoons (15- 23 g) homemade steak seasoning
- ½ – 1 cup (115 - 230) barbecue sauce
At a glance
PER SERVING · TIME 1510M
CAL 36%·PRO 100%
CARBS 19G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 47G59% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 10m
- Cook
- 1h
- Sodium
- 1038mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1450M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.