Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Baby Arugula Salad with Berries and Pecans
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 17%
CARBS 21G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 46G82% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh arugula salad with berries, pecans, and creamy feta dressed in a bright vinaigrette. Quick and light, it pairs well with grilled meat or serves as a refreshing lunch.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3-4 cups baby arugula (approx. half a 5 oz package)
- 6 ounces fresh berries ((strawberries, blackberries, blueberries, and/or raspberries))
- ½-¾ cup roughly chopped pecans
- ¼-½ cup crumbled feta cheese
- 1 small shallot ()
- 2 TBSP extra virgin olive oil
- 1 TBSP red wine vinegar
- 1 tsp honey
- ½ tsp dijon mustard
- ⅛ tsp sea salt
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 17%
CARBS 21G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 46G82% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 389mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.