The Woks of Life · by Bill★ 5.0 (2)
Babi Kecap (Indonesian Chinese Braised Pork Belly)
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 37%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 43G80% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Indonesian Chinese braised pork belly made with kecap manis sweet soy sauce, warming spices, and lime. Complex, aromatic, and deeply flavorful.
mainchinesepork🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pound skin-on boneless pork belly
- 1 tablespoon vegetable oil
- ½ teaspoon ginger ((finely minced or grated))
- 3 cloves garlic ((chopped))
- ¼ cup diced red onion or shallot
- ½ teaspoon galangal or sand ginger powder
- ½ teaspoon coriander powder
- ½ teaspoon ground cloves
- 2½ cups water
- 2 dried Makrut lime leaves
- 3 dried red chili peppers ((optional))
- 3 tablespoons kecap manis ((Indonesian sweet soy sauce))
- 1 tablespoon soy sauce
- ½ teaspoon salt
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 37%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 43G80% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 665mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.