B85 Beef Sausage Rolls - with jalapeño and cheese
View original ↗
RecipeTin Eats · by Nagi★ 5.0 (58)

B85 Beef Sausage Rolls - with jalapeño and cheese

NUTRITION · PER SERVING70M COOK
CAL 70%·PRO 90%
CARBS 72G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 104G67% OF CAL
37G SAT67G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jumbo beef sausage rolls with pickled jalapeño, cheddar, and parmesan wrapped in puff pastry. Bold, juicy, and rich, with tangy heat from the peppers.

starterbeef
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 small onion (, peeled, whole)
  • 1/2 cup panko breadcrumbs ((Note 1))
  • 500g/1 lb beef mince ((ground beef), fattier the better)
  • 1 egg
  • 2 garlic cloves (, minced with garlic press or finely grated)
  • 1 beef stock cube (, crumbled (OXO is my favourite) or 1/2 tsp cooking salt / kosher salt)
  • 1/2 tsp cooking salt / kosher salt ((halve for table salt, +25% for flakes))
  • 1/4 tsp black pepper
  • 1/3 cup pickled jalapeno (, roughly chopped (~3mm) (Note 2))
  • 1 1/2 cups (150g) cheddar (, shredded, or other cheese of choice (Note 3), pre-shredded ok)
  • 1/2 cup (50g) parmesan (, shredded using box grater (pre-shredded ok))
  • 2 sheets frozen puff pastry (, butter is better (24cm / 9.5" squares) (Note 4))
  • 1 egg (, separated)
  • 1 tsp white sesame seeds
  • 1/2 tsp black sesame seeds ((or more white))
  • Aussie tomato sauce or ketchup
PREP
20M
SODIUM
1719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.