Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ayam masak merah is a Malaysian chicken dish simmered in a rich, spicy red tomato sauce with coconut milk and warm spices. It's bold and flavorful with a perfect balance of heat and sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 kg chicken ((2 chickens if possible), cut into 8 pieces/chicken)
- salt (to taste)
- 2 tablespoons turmeric
- 2 red onion
- 40 g ginger
- 25 g galangal (lengkuas)
- 5 lemongrass
- 20 dried chillies (soaked)
- 5 cloves garlic
- vegetable oil (for deep frying plus ¼ cup extra)
- 7.6 cm cinnamon
- 2-3 star anise
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 can tomato soup
- 1 can coconut milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.