The Woks of Life · by Bill★ 5.0 (4)

Ayam Kecap, Indonesian Braised Chicken

Name: Ayam Kecap, Indonesian Braised Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Indonesian
Ingredients: 2½ pounds chicken drumsticks; ½ teaspoon salt; 2 tablespoons neutral oil ((such as canola, vegetable, or avocado oil)); ½ teaspoon ginger ((finely minced or grated)); 3 cloves garlic ((chopped)); 1/3 cup shallot or red onion ((finely diced)); 3 dried chili peppers ((optional)); 2¼ cups low sodium chicken stock; ¾ teaspoon galangal ((or sand ginger powder)); ¾ teaspoon coriander powder; ¾ teaspoon ground or whole cloves; 3 dried Makrut lime leaves; 3 tablespoons kecap manis ((Indonesian sweet soy sauce)); 2 tablespoons soy sauce; 1 teaspoon tamarind paste ((optional)); ½ teaspoon ground white or black pepper

NUTRITION · PER SERVING50M COOK

CAL 16%·PRO 50%

CARBS 14G18% OF CAL

1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR

FAT 17G49% OF CAL

4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Indonesian braised chicken dish featuring drumsticks in a sweet and aromatic sauce made with kecap manis, spices like galangal and coriander, and tamarind for balance. Deeply flavorful comfort food.

mainchickendairy free

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Ingredients

serves 6

2½ pounds chicken drumsticks
½ teaspoon salt
2 tablespoons neutral oil ((such as canola, vegetable, or avocado oil))
½ teaspoon ginger ((finely minced or grated))
3 cloves garlic ((chopped))
1/3 cup shallot or red onion ((finely diced))
3 dried chili peppers ((optional))
2¼ cups low sodium chicken stock
¾ teaspoon galangal ((or sand ginger powder))
¾ teaspoon coriander powder
¾ teaspoon ground or whole cloves
3 dried Makrut lime leaves
3 tablespoons kecap manis ((Indonesian sweet soy sauce))
2 tablespoons soy sauce
1 teaspoon tamarind paste ((optional))
½ teaspoon ground white or black pepper

At a glance

PER SERVING · TIME 50M