Ayam Goreng (Malaysian Fried Chicken)
View original ↗
RecipeTin Eats · by Nagi★ 5.0 (18)

Ayam Goreng (Malaysian Fried Chicken)

NUTRITION · PER SERVING1480M COOK
CAL 100%·PRO 100%
CARBS 26G3% OF CAL
3G FIBER2G ADDED3G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 434G96% OF CAL
72G SAT362G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Malaysian-style fried chicken thighs and drumsticks marinated in a fragrant curry paste with lemongrass and spices, then coated in cornstarch for a craggy, crunchy exterior. Considered among the world's best fried chicken.

mainkoreanchickendairy freegluten freeveganvegetarian
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.25 kg / 2.5 lb chichen thighs ad drumsticks, bone in skin on ( (I use 4 thighs, 3 drumsticks, Note 1))
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 3 garlic cloves (, roughly chopped)
  • 1 tbsp ginger (, roughly chopped)
  • 1 tbsp galangal (, roughly chopped (Note 2))
  • 1 1/2 tsp curry powder ((any type fine, mild or spicy - your choice))
  • 1 lemongrass (, white part only roughly chopped (Note 3))
  • 1 tsp turmeric powder
  • 2 small eshalots ((French onions, US: shallots), peeled and roughly chopped (Note 4))
  • 1 1/2 tsp cooking/kosher salt ((or 1 tsp table salt))
  • 1/2 tsp chilli powder (, adjust to taste (Note 5))
  • 2 tsp brown sugar
  • 7 tbsp coconut milk ((full fat best!))
  • 1/2 cup cornflour / cornstarch
  • 1.75 litres / quarts vegetable or canola oil
  • 1 tbsp garlic (,minced (not too small, else it burns))
  • 1 tbsp large red chilli ((cayenne pepper), deseeded and minced)
  • 1 tbsp green onion (, minced)
  • Pinch of salt
  • Coriander/cilantro leaves
PREP
10M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.