Pinch of Yum · by Lindsay Ostrom★ 4.3
Awesomely Easy Swiss Fondue
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 33%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Swiss cheese fondue made simple with just wine, cornstarch, and cheese for dipping. Perfect for holiday entertaining with bread, apples, and vegetables.
starter⚙️ food processorvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup dry white wine
- 1 tablespoon cornstarch
- 2 8-ounce packages Sargento Sliced Swiss Natural Cheese
- salt to taste
- foods to dip – apple slices, bread cubes, roasted broccoli, etc.
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 33%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 463mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.