The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Awesome Tuna Salad
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 25G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy tuna salad with celery, red onion, pickles, and dill. Quick and pantry-friendly. Eat alone, on a sandwich, or with crackers.
mainamericanfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (5-ounce) cans tuna fish (drained (I used white albacore))
- ½ cup mayonnaise
- ¼ cup diced red onion
- ¼ cup diced celery
- 1 teaspoon minced dill
- 2 tablespoons pickle relish
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 25G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1134mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.