Paleo Running Momma · by Michele★ 4.9 (13)
Awesome Easy Onion Dill Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 19%
CARBS 78G43% OF CAL
9G FIBER0G ADDED6G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 47G58% OF CAL
38G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato wedges seasoned with onion powder and fresh dill, crisped in the oven until golden. A simple, herbaceous side dish that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb small red new potatoes (scrubbed)
- 1/4 cup melted coconut oil or fat of choice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp onion powder
- 2 tsp dried dill
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 19%
CARBS 78G43% OF CAL
9G FIBER0G ADDED6G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 47G58% OF CAL
38G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1252mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2185mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.