
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Awesome 7 Layer Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 17G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 11G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, layered dip with refried beans, guacamole, sour cream, salsa, cheese, olives, tomatoes, and green onions. Incredibly simple to assemble and beloved at parties.
startermexicangluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-ounce) can refried beans
- 1 ½ cups guacamole
- 1 cup sour cream
- 2 tablespoons taco seasoning (homemade or store-bought)
- 1 cup salsa
- 1 cup shredded Colby Jack cheese
- ½ cup sliced olives
- ¼ cup sliced cherry tomatoes
- 2 sliced green onions
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 17G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 11G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 668mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 111mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
