Award-Winning Zucchini Bread with Brown Sugar Streusel
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Sally's Baking Addiction · by Sally★ 4.8

Award-Winning Zucchini Bread with Brown Sugar Streusel

NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 86%
CARBS 392G49% OF CAL
31G FIBER0G ADDED0G INTRINSIC157G OTHER205G TOTAL SUGAR
FAT 170G48% OF CAL
47G SAT123G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist zucchini quick bread studded with chocolate chips and topped with a brown sugar streusel. Warm spiced flavors of cinnamon and nutmeg. A tender, comforting snack cake or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2/3 cup (57g) old-fashioned whole rolled oats or quick oats
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 Tablespoons (15g) all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold
  • optional: 1 Tablespoon (10g) semi-sweet chocolate chips
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)
  • 1/2 cup (120ml) vegetable oil (or melted coconut oil)
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (130g) shredded zucchini (lightly blotted)*
PREP
20M
SODIUM
1866MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.