The Recipe Critic · by Alyssa Rivers★ 4.7 (18)
Award Winning Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 9G36% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, rich, and moist banana bread studded with walnuts. An easy, flavorful classic that is a family favorite and always well-received.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 ripe bananas mashed (about 1 cup)
- 1 teaspoon baking soda
- 1/3 cup oil
- 2/3 cup sugar
- 2 large eggs (beaten)
- pinch of salt
- 1 and 1/3 cup all purpose flour
- 1/2 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 9G36% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 178mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 12mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.