Awadhi Chicken Korma
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Ministry of Curry · by Archana Mundhe

Awadhi Chicken Korma

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 60%
CARBS 8G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 21G57% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, aromatic North Indian curry with tender chicken, yogurt, nuts, and warm spices like cardamom and cinnamon. Rich and indulgent, served with rice.

mainindiancurrychickengluten freehindu
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs chicken (4 drumsticks, 4 thighs)
  • ½ cup plain full-fat yogurt
  • 1 teaspoon ginger paste
  • 2 teaspoons garlic paste
  • 2 teaspoons kosher salt
  • ¼ teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon kashmiri red chili powder
  • ¼ cup oil or ghee
  • 1 large yellow onion (thinly sliced, about 2 cups)
  • ½ cup water (for onion paste)
  • ¼ cup cashews (raw, unsalted)
  • ¼ cup water
  • 3 green cardamoms
  • 6 cloves
  • 1 bay leaf
  • ¼ teaspoon black peppercorns
  • 1 inch cinnamon stick
  • 2 green chilies (sliced)
  • ¾ teaspoon kosher salt
  • 2 drops kewra essence (optional)
  • ⅛ tsp cardamom powder
  • ⅛ tsp mace powder
  • 10 saffron strands (crushed)
  • ¼ cup fresh cilantro (chopped)
PREP
30M
SODIUM
968MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.