Naturally Ella · by Erin Alderson
AVOCADOS WITH VINEGAR BUTTER + SESAME
NUTRITION · PER SERVING—
CAL 12%·PRO 4%
CARBS 9G15% OF CAL
7G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G88% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe avocado halves drizzled with warm vinegar butter and topped with sesame seeds. Simple, tangy and buttery as a light side dish.
side🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 just-ripe avocados
- 1 teaspoon toasted sesame seeds
- ½ teaspoon smoked salt
- 3 tablespoons unsalted butter ((42g))
- 1 tablespoon rice vinegar ((14g))
At a glance
PER SERVING
CAL 12%·PRO 4%
CARBS 9G15% OF CAL
7G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G88% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 303mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.