Half Baked Harvest · by Tieghan Gerard★ 4.5 (27)
Avocado Zucchini Carbonara
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 55%
CARBS 64G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh twist on carbonara with spaghetti, bacon, zucchini, eggs, and basil in a creamy sauce. Quick and vibrant for an easy dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini pasta
- 2 ripe, small to medium avocado, halved
- 1 egg
- 1/4 cup fresh basil, plus more for serving
- kosher salt and pepper
- 6 slices thick cut bacon, chopped
- 2 small zucchini, cut into ribbons
- 2 tablespoons chopped fresh thyme or oregano
- 1 teaspoon crushed red pepper flakes, or to taste
- 1 cup grated parmesan cheese, plus more for serving
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 55%
CARBS 64G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1118mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 199mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.