Avocado Vegan Chocolate Truffles with Champagne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Luxurious dark chocolate truffles infused with champagne and made creamy with avocado. These are rich, sophisticated, and surprisingly easy to make. Perfect for special occasions or gifting, with an elegant flavor that feels indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 1/3 cups avocado (mashed (300 grams) about 2 large avocados)
- 3/4 cup unsweetened cacao powder (plus additional for rolling)
- 3/4 cup extra-dry champagne ((make sure it's vegan!))
- 1 tablespoon agave (optional, omit if you like rich chocolate taste)
- Pinch of sea salt
- 8 ounces dark chocolate (dairy-free )
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 8mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.