Peace Love and Low Carb · by Kyndra Holley★ 5.0
Avocado Tuna Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 16%
CARBS 6G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G76% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of tuna and avocado mixed with mayonnaise, mustard, and fresh herbs. Light, creamy, and quick to prepare for a satisfying lunch.
mainamericansaladfishdairy freediabeticgluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 - 5 ounce cans tuna, drained and flaked
- 1 large avocado, peeled, pitted, and cubed
- 1 rib celery, finely chopped
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 2 tablespoons minced red onion
- 2 teaspoons spicy brown mustard
- 1 teaspoon chopped fresh parsley
- salt and pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 16%
CARBS 6G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G76% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 400mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 21mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.