Avocado Tomato Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crisp salad of ripe avocado, cucumber, and cherry tomatoes tossed with red onion, cilantro, and a light lemon-olive oil dressing. It's bright and vegetable-forward, perfect as a side or light starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocado, (diced)
- 1 cup cucumber, (diced)
- ½ cup cherry tomatoes, halved
- ½ red onion, (diced)
- ¼ cup cilantro, (chopped)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.