Pinch of Yum · by Lindsay Ostrom
Avocado Tomatillo Dip
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 10G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with avocado and salsa verde, finished with lime and garlic. An easy alternative to guacamole.
condimentmexican⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 avocados, seeds and skin removed
- zest and juice of 1 lime
- 2 cloves garlic
- 1 tsp salt AND pepper
- 1 teaspoon honey
- 3/4 cup Roasted Salsa Verde (I love Archer Farms brand)
- a handful of fresh herbs (I used cilantro and parsley)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 10G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 167mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.