Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (4)
Avocado Tomatillo Breakfast Tacos
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 32%
CARBS 33G34% OF CAL
8G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tortillas filled with scrambled eggs, avocado, and tomatillo salsa with fresh greens. These bright, quick breakfast tacos come together in minutes for a satisfying weekday meal.
mainmexicantacoeggs🍳 skilletdairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 cups fresh spinach
- 3 large eggs
- Extra-virgin olive oil (for brushing)
- Sea salt and freshly ground black pepper
- 4 to tortillas (charred or warmed)
- ½ avocado (sliced)
- Roasted Tomatillo Salsa ( for serving)
- Microgreens (optional)
- Sliced serrano peppers (optional)
- Lime wedges (if desired, for serving)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 32%
CARBS 33G34% OF CAL
8G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.