Avocado Toast (5 Ways!)
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Avocado Toast (5 Ways!)

NUTRITION · PER SERVING10M COOK
CAL 65%·PRO 100%
CARBS 68G21% OF CAL
15G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 89G61% OF CAL
36G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with mashed avocado and your choice of five flavor variations, from a fried egg to caprese. A quick, satisfying meal for breakfast or lunch.

mainamericaneggsveganvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 slice sturdy whole-grain bread (toasted, see note 1)
  • 1/2 small-to-medium avocado (see note 2)
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon garlic powder (optional topping)
  • Salt and pepper
  • 1/2 teaspoon olive oil (optional)
  • Flaky sea salt (optional topping)
  • Red pepper flakes (optional topping)
  • Everything bagel seasoning
  • 1 large egg
  • 2 slices bacon
  • finely chopped fresh chives (optional)
  • 1 small ear fresh sweet corn
  • Crumbled goat cheese (or feta)
  • Fresh basil (and chives if desired)
  • Cherry tomatoes
  • mozzarella cheese pearls
  • Balsamic glaze
  • Fresh basil (optional)
PREP
10M
SODIUM
2422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.