Avocado Tartine with Almondaise
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced toasted bread topped with smashed avocado, a smooth almond-based aioli, and fresh vegetables including watercress and radish. Quick and elevated, it's a nutritious starter or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw blanched and peeled almonds
- Scant 1 cup Almond Breeze Original Almondmilk
- 1 tablespoon Dijon mustard
- Zest & juice of 1 lemon
- 2 teaspoons ground turmeric
- 2 tablespoons olive oil
- Salt & pepper
- Crusty bread (toasted or grilled)
- Avocado slices
- Watercress leaves
- Chopped edamame
- Radishes slices
- Capers
- Chives
- Sliced hard boiled eggs (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 527mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.