Lil' Luna · by Kristyn Merkley★ 4.8 (13)
Avocado Taquitos Recipe
NUTRITION · PER SERVING11M COOK
CAL 19%·PRO 20%
CARBS 30G32% OF CAL
11G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 26G64% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortillas filled with avocado and melted cheese. Rich, creamy, and addictive, these can be eaten as a main or appetizer.
mainmexicantaco🍳 skilletgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 corn tortillas
- 2-3 medium avocados
- 3/4 cup Mexican blend cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 19%·PRO 20%
CARBS 30G32% OF CAL
11G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 26G64% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 349mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 188mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.