Food Faith Fitness · by Christie Matherne
Avocado Tacos Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 7%
CARBS 21G34% OF CAL
9G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 19G68% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tacos filled with creamy avocado and crisp cabbage slaw with lime dressing. Fresh, bright, and simple. A quick plant-based meal that tastes summery.
mainmexicantaco🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 corn tortillas
- 1 lime (juiced)
- 1 tablespoon olive oil
- Salt ( to taste)
- 2 ripe avocados (sliced)
- 1 cup red cabbage (shredded)
- ¼ cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 7%
CARBS 21G34% OF CAL
9G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 19G68% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 311mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 39mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.