Avocado Taco Boats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados filled with seasoned ground beef and topped with fresh tomatoes, jalapeño, sour cream, salsa, and cheese. Low-carb and satisfying, these are a fun taco night variation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 4 tablespoons Taco Seasoning (get the recipe here)
- 2 large avocados
- 4 grape tomatoes, quartered
- 4 pickled jalapeño slices
- 1/4 cup sour cream
- 1/4 cup salsa
- 3/4 cup shredded sharp cheddar cheese
- 3 romaine leaves, shredded
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1022mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2161mg
- Calcium
- 313mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.