Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Avocado Sushi Roll
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 13%
CARBS 43G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tightly rolled sushi with avocado and sesame seeds wrapped in nori. Fresh, delicate, and simple. Perfect as a light appetizer, snack, or part of a sushi dinner.
starterjapanesedairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 nori sheets
- 2 1/2 cups sushi rice (cooked, seasoned, and cooled to room temperature)
- 2 ripe avocados (cut into 1/2-inch slices)
- 1 tablespoon roasted sesame seeds
- Soy sauce (for serving)
- Wasabi (for serving)
- Pickled ginger (for serving)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 13%
CARBS 43G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 832mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.