Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Avocado Sushi
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 10%
CARBS 53G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 26G53% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with creamy avocado and fresh cucumber, topped with sesame seeds and served with soy sauce and bang bang sauce. Light, fresh, and simple to make at home.
starterjapanesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup sushi rice (200 grams)
- 1¼ cups water (300 milliliters)
- 2 tablespoons rice vinegar (30 milliliters)
- ½ tablespoon maple syrup or sugar (7 milliliters)
- ½ teaspoon salt
- 1 ripe avocado (sliced thin)
- ½ medium cucumber (julienned)
- 4 sheets nori (seaweed)
- 2 teaspoons sesame seeds (6 grams)
- Soy sauce (for dipping)
- ½ cup vegan Bang Bang Sauce
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 10%
CARBS 53G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 26G53% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 901mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 34mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.