The Simple Veganista · by Julie | The Simple Veganista★ 5.0
AVOCADO STRAWBERRY SPINACH SALAD
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 16%
CARBS 40G28% OF CAL
13G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 44G71% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with strawberries, avocado, almonds, and coconut bacon topped with creamy poppy seed dressing. Light and satisfying, ready in minutes.
mainamericansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 6 oz. fresh spinach
- 1 + 1/2 cups fresh strawberries, quartered or sliced
- 1 – 2 avocados, sliced or diced
- 1/4 red onion, thinly sliced
- 1/3 cup slivered almonds*
- 1/3 cup coconut bacon
- 1 batch Creamy Poppyseed Dressing**
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 16%
CARBS 40G28% OF CAL
13G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 44G71% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 639mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.