Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
Avocado Strawberry Caprese Salad
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 26%
CARBS 49G29% OF CAL
21G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 50G66% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caprese salad with strawberries and avocado instead of traditional tomatoes. Fresh, simple, and elegant.
mainmediterraneansalad🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup balsamic vinegar
- 1 cup sliced strawberries
- 1 cup halved cherry or grape tomatoes
- 1 cup halved mini mozzarella balls
- 1 ripe avocado (pitted and diced)
- 1/3 cup loosely packed basil (torn or chopped)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 26%
CARBS 49G29% OF CAL
21G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 50G66% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.