Oh Sweet Basil · by Sweet Basil
Avocado Steak Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 32%
CARBS 17G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with flank steak and peppers, smothered in a smoky avocado crema sauce and melted cheese. A rich and flavorful enchilada dish ready for the oven.
mainmexicantacobeef⚙️ food processor🥧 baking dish🍳 skillet🌀 blender🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- Tortillas (we prefer uncooked Tortilla Land Tortillas)
- [Carne Asada] (sliced)
- 1 Red (green, and orange bell pepper, sliced and sauteed)
- 4 Cups Colby Jack Cheese (grated (or to taste))
- 1 Avocado
- 3/4 Cup Mild Verde Enchilada Sauce
- 1 Cup Heavy Cream
- 1/2 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 Pinch All Spice
- 2 Cloves Garlic
- 3 Tablespoons Orange Juice
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 32%
CARBS 17G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 457mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.