Avocado Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado soup with jalapeño heat and cilantro-lime brightness, served lukewarm or chilled. Made with fresh vegetables and vegetable broth for a refreshing, light meal. Perfect for warm weather dining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados
- 5 cups vegetable stock
- 1/2 onion
- 1/4 jalapeno
- 1 garlic clove
- 15-20 sprigs cilantro
- 1-2 limes
- 3/4 teaspoon salt
- freshly cracked black pepper
- Crema (optional)
- hot sauce (optional)
- 2 onions
- 3-4 carrots
- 3-4 stalks celery
- 1/2 parsley bunch
- 2 bay leaves
- 10-15 whole black peppercorns
- 1 gallon cold water
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1374mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.